Bacon Cheeseburger Casserole

5 / 5


  1. Preheat oven to 350 degrees.!!---dash

  2. Place the ground beef in a skillet over medium-high heat. Add the garlic, onions, burger seasoning, and salt and pepper to taste.. Using a spatula, break the ground beef into chunks. 

  3. Add the worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.

  4. Remove the skillet from heat.

  5. In a medium bowl, combine the eggs,  1/2 cup shredded cheddar cheese, 1/2 cup shredded white cheddar cheese, heavy cream, and mustard.

  6. Spray an 8 x 11 or  9x9 baking dish (I used 8 x11) with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the bacon and sliced pickles throughout.

  7. Drizzle the liquid mixture on top.

  8. Sprinkle the remaining 1/2 cup shredded cheddar and 1/2 cup shredded white cheddar cheese on top.

  9. Bake for 15-20 minutes or until the cheese begins to bubble. Mine was ready around 17.

  10. Cool before serving.


  • Add your favorite burger toppings.

  • If you do not use Butcher Box beef and your beef produces excess oil, drain the oil prior to baking.